|
|
Main Dishes Recipe IndexCheese Stuffed PotatoesChicken Fajitas
Cheese Stuffed Potatoesfrom Quick & Healthy Recipes and Ideas, Brenda J. Ponichtera, R.D.This is potato dish that kids will like too. Serve two halves if this is the main part of the meal.
Slice each potato in half, lengthwise. Scoop out pulp, leaving about 1/4 inch thick shells. Blend cheese, milk, onion. Add potato and mix until smooth. Fill potato shell halves with mixture. Arrange on a baking dish and sprinkle with paprika. Microwave Method: Cover with wax paper. Heat on high for 5 minutes, turning 1/4 turn halfway through cooking. Conventional Oven: Preheat oven to 350 degrees. Bake for 10-15 minutes or until thoroughly heated. Yield: 8 servings One serving: 1 potato half Calories per serving: 100 Fat 0 grams Recipe © Brenda J. Ponichtera, R.D. All rights reserved.
Back to top of page
Chicken Fajitasfrom Quick & Healthy Recipes and Ideas, Brenda J. Ponichtera, R.D.This a good family recipe.
Mix lime juice with coriander and chili powder and pour over chicken. Set aside. Meanwhile, slice vegetables. Add to chicken and mix well. Spray pan with non-stick coating and stir-fry chicken and vegetables until done. Warm tortillas in microwave about 50 seconds on high or in non-stick skillet. Fill each tortilla with chicken mixture and serve with salsa. Yield: 8 filled tortillas (4 servings) One serving: 2 filled tortillas Calories per serving: 320 Fat: 6 grams Recipe © Brenda J. Ponichtera, R.D. All rights reserved.
|
|
To try more great recipes from Quick
& Healthy Recipes and Ideas,